With Easter bunny coming tonight, this is the last of our cute plates for Easter. Today it was a snacking plate.
I used an egg-shaped cookie cutter for the sandwiches. I mixed a little food colouring in water and decorated the top slices. The sandwiches have a light curried egg filling: mashed boiled egg, some mayonnaise and a pinch of mild curry powder.
I made an avocado dip by mashing up half an avocado with a squeeze of lemon juice and a pinch of salt, serving it inside a plastic Easter egg with some carrot sticks for dipping.
Hoping the Easter bunny brings you lots of goodies!
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