As promised, here is one of the recipes I tried from Annabel Karmel’s new book, ‘Quick and Easy Toddler Recipes’, which I reviewed in a previous post and which is out today.
I’ll definitely be making this again. It’s very quick (under 10 minutes!), very tasty and perfect to make for the whole family. Even if your little one isn’t a huge fish fan, give this a try as the sweetness of the orange juice might change their minds. You could cut the fish into more manageable ‘fingers’, before dusting with flour, for little hands to feed themselves.
Serve with a side salad for adults and some raw vegetable sticks for toddlers (prepare a stash of these to keep in the fridge for a few days to save you some time).
Annabel’s recipe says two lemon sole fillets makes 1-2 portions which is confusing to me as the serving sizes throughout the book seem to be a toddler portion. For me, allow at least one fillet (one half of the fish) for each adult and 1/2-1 fillet for each child.
You don’t just need to use lemon sole with this orange and soy sauce; any white fish (cod, plaice, haddock, etc) would go well with the sauce. Next time I’m going to try it with salmon chunks for Nicholas.
ORANGE AND SOY SOLE
Prep time: 5 mins
Cook time: 3 mins
Feeds 1 adult and 1 toddler
2 lemon sole fillets, skinned
Salt and pepper
Plain flour, for dusting
A knob of butter, for frying
1 tbsp orange juice
1 tsp soy sauce
Season the fish fillets and coat them on both sides with the flour, shaking off any excess.
Melt the butter in a frying pan until foaming, add the fish and fry for 1 and 1/2 minutes. Turn them over and fry for 1 minute more.
Mix the orange juice and soy sauce together, pour it over the fish and let the sauce bubble away for 30 seconds.