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Three-Ingredient Chocolate Crispy Rice Treats

Happy World Nutella Day! To celebrate this most scrumptious of spreads, I thought I’d share the easiest crispy rice treats you’ll probably ever make.

Nutella no marshmallow rice krispies

My recipe doesn’t have any butter or marshmallows. I don’t know about you, but I always end up in a ridiculously sticky mess when I melt marshmallows. When I doubled my Crispy Rice Christmas Trees recipe for a school bake sale last year (by the way, NEVER do that!), I made the biggest mess and spent so much time cleaning up afterwards that I vowed to only ever make marshmallow crispies in small quantities in the future!

Thankfully you don’t need marshmallows to make yummy crispy rice treats and this recipe only leaves you with a small amount of (much less sticky) washing up to do. It’s a win-win situation on all fronts.

Not having any butter, you can also easily turn this recipe into a very yummy vegan treat. While Nutella unfortunately isn’t vegan, it’s not that difficult to find chocolate spreads that are vegan-friendly. Vegan Womble has compiled a long list of them and Dana at Minimalist Baker has an easy 4-ingredient recipe to make your own. Substitute agave syrup/nectar for the honey and you’ve got a completely vegan sweet treat.

If you’re worried you might scoff down the lot, it’s super simple to half the amounts, and use a loaf tin instead of a square tin. What are you waiting for?!

Nutella no marshmallow rice krispies

THREE-INGREDIENT CHOCOLATE CRISPY RICE TREATS

Prep time: 10 mins
Cook time: 0 mins plus 30 mins in the freezer to set
Makes 16 squares
Keeps in the fridge for 2-3 days

100g crispy rice cereal
150g Nutella or your preferred chocolate spread
150g honey or agave syrup

Line a 20x20cm cake tin with baking paper.

Put the crispy rice in a large bowl.

Melt the Nutella and honey together either in the microwave (approx. 30 secs on high) or on the stove (approx. 5 mins over med heat). Stir to thoroughly combine.

Pour the chocolate mixture over the crispy rice and stir until the rice is completely coated.

Spread the mixture into your prepared tin and put in the freezer for 30 minutes (or the fridge for 2-3 hours) to firm up.

Cut into squares and enjoy!

What’s your favourite way to eat Nutella?

You might also want to try:

Banana and Nutella Muffins                                 Nutella Pizza Stars

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