You can’t beat carrot and coriander soup. It’s simple, yummy, filling and cheap. My recipe isn’t very different to most you can find, but this is one recipe not worth experimenting with!
CARROT AND CORIANDER SOUP
Prep time: 10 mins
Cook time: 15-20 mins
Makes 4 adult servings
1 tbsp olive oil
1 onion, diced
500g carrots, roughly chopped
1 tsp ground coriander
1 litre hot vegetable or chicken stock
large handful fresh coriander, roughly chopped
Salt and pepper
Heat the olive oil in a large pot over a medium heat. Add the onions and carrots, and cook for about 5 minutes until the vegetables are starting to soften.
Add the ground coriander, some salt and pepper and cook for another minute.
Add the stock, bring to the boil then reduce the heat to medium-low. Cover and cook for 10-15 minutes until the carrots are soft.
Take off the heat, add the fresh coriander and purée until smooth. Check if you need to add any seasoning.