Who said everything has to be green for St Paddy’s Day? We did some rainbow chasing over breakfast looking for the leprechaun’s pot of gold. It was a wonderfully colourful way to start the day!
I used my fluffiest pancakes recipe, dividing the mixture between 6 small bowls before adding food colouring gel to create red, orange, yellow, green, blue and purple batter. I cooked them on a slightly lower heat to avoid too much browning and to keep the colours as bright as possible.
Happy St Patrick’s Day!