I do love a challenge, especially one that involves food, so when Kingsmill invited us to take part in their Great White Challenge I jumped at the chance.
For three days we had to replace our normal loaf of bread with Kingsmill Great White and use it as creatively and healthily as we could. Our creations also had to have the ‘wow’ factor, kind of like The X Factor but with sandwiches instead of singers!
I don’t usually buy white bread, especially not for Nicholas, although I do secretly love a slice of white toasted and slathered in butter. Thankfully Kingsmill Great White contains as much fibre as wholemeal bread with 7.0g fibre per 100g (interestingly Kingsmill Tasty Wholemeal contains 6.2g fibre per 100g).
Nicholas, unlike his Italian papà, loves toast and sandwiches, and happily eats them every day. However, he’s recently gone from happily eating his crusts to refusing to eat them.
But back to the challenge. As soon as I heard the bread’s name there was only one possibility for me – we were going on an undersea adventure in search of great white sharks!
We actually had a false start to the challenge as it was postponed a week at the last moment, but I didn’t want our efforts to go to waste. We had turtle toast with peanut butter and a teeny bit of nutella for breakfast to celebrate World Turtle Day. Then Nicholas very excitedly told me when I picked him up from pre-school that he’d eaten TWO sharks at lunch (and there were only crumbs left as evidence). Two great whites already spotted!
On to the official challenge. On Friday we had ‘under the sea’ sugar-free French toast for breakfast, jellyfish and fish sandwiches for lunch and some shark fin carrot soup for dinner. I made the jellyfish tentacles from the leftover crusts and (shock, horror) they were the very first things Nicholas ate! Number of great whites spotted – 1
On Saturday morning a fishy in a hole gave us lots of energy, then later our Playmobil friend went a little crazy when she spotted not one but two great whites lurking in our salad sandwiches. Number of great whites spotted – 2
We started our final day of the challenge with crab toast (again with peanut butter and a little bit of nutella) inspired by one of Nicholas’ books (and the crab legs, made from crusts, were the first to be eaten!). I then used some of the bread chopped up to make healthy mini savoury bread puddings for lunch and I made Nicholas’ into another turtle (this is also a great way to use up any crusts or end pieces nobody eats). And finally, in the evening, we had summer pudding (another fab way to use up older bread). Unfortunately my octopus turned out more like a spider, but he still was very much appreciated! Number of great whites spotted – 0
Total number of great whites spotted – 5!
We had lots of fun making and eating our creations, and I loved see Nicholas enthusiastically eating his crusts 😉
You can see lots of other wonderfully original and healthy creations by other bloggers by searching #KingsmillGreatWhite on Twitter or Instagram. Kingsmill also have a fantastic free Lunch Book with recipes all created by kids (Hayley’s Funky Turtle is definitely my favourite).
Some of the other bloggers who did the challenge and their fabulous creations:
Boo Roo and Tigger Too
Mummy Mum Mum
Disclosure: we were compensated by Kingsmill for participating in their challenge. My opinions are honest and my own.
i love that you used the name Great White to represent a shark and base all your creations on sealife creatures – really very clever.
i have included a link to this in my post i hope that was ok x
Thanks Jenny and thanks for including the link 🙂 Your Frozen theme has given me loads of inspiration and Olaf was amazing! x
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I remember seeing these on instagram when you posted them. I wanted to Like them all…but didn’t want you to think I was a crazy stalker! They are so clever. My personal favourite is the jaws sandwich! Genius.
Thanks Di 🙂 Instagram is the perfect place for stalking! I think my favourite is the Jaws sandwich too, but it’s been the turtle toast that’s been the most requested since.