We made some cute Christmas tree pizzette using my super quick cheat’s pizza recipe and they went down a treat. Leftovers would be perfect to add to a lunchbox.
Cut out tree shapes from a tortilla (or even a slice of bread). We spread a little tomato puree then a sprinkle of grated cheese on top, then added torn spinach for leaves, grated carrot ‘tinsel’ and red cabbage ‘baubles’ (squares of cabbage that you can’t really see in the photo unfortunately).
While they were cooking I cut small stars from a slice of cheese. After they’ve cooked, let the pizzette cool down a bit before adding the cheese stars; I added them too soon and they melted so had to add some more!
What other food do you think would work well as decorations?
I’m linking up to Fun Food Friday, a weekly round-up of fun and creative food by the lovely Grace of Eats Amazing.