I’ve already talked about hubby’s quest to find the perfect pizza dough, and my Anglo-Saxon efforts and cheats. Here is my biggest cheat of all which hubby happily eats – use a bought tortilla as the base!
For those evenings or weekends when you have no desire or energy to cook, these are perfect and yummy. Use what you have in the fridge, get your littlies to help or just get everything out, turn on the oven and go back to the sofa while the rest of the family make their own!
I always have a tube of tomato puree in the fridge and this is perfect for spreading on these pizzas. You could also use pasta sauce or leave it out entirely and have a ‘pizza bianca’. Then the other toppings are completely up to you and your fridge/cupboard. For fussy veg eater Nicholas, I often add some finely grated carrot and he loves it. If you have your own fussy eater, cut the ingredients up small, focus on the lovely colours and use some veg to ‘draw’ pictures on the pizzas.
A drizzle of good olive oil over the top of even the most mundane ingredients makes everything taste better. I like to add a drizzle before cooking and also after ;)
Tortillas come in different sizes. The ones I used for the photo were slightly smaller than a dinner plate and usually enough for one adult or two toddlers. It never hurts to make too many though as they’re also tasty the next day in lunchboxes.
Why not try using some other type of flat bread for your base?
SUPER QUICK CHEAT’S PIZZA
Prep time: 5 mins
Cook time: approx. 5 mins
Makes 2 adult and 2 toddler servings
3 tortilla wraps (plain or wholemeal)
3 tsp tomato puree
Extra virgin olive oil
Your choice of cheese (eg. shredded fresh mozzarella, grated cheddar, crumbled feta, etc.)
Your choice of toppings (eg. sliced cooked ham, diced cooked chicken, sliced tomatoes, grated carrot, sliced mushrooms, fresh basil, etc.)
Line an oven tray (a heavy-based one if possible) with baking paper. Heat oven to 220C and put the prepared tray inside to heat up (this helps crisp up the bottom of the pizzas).
Put your tortillas on a cutting board. Drizzle each with a little olive oil and 1 tsp of the tomato puree. Use the back of a spoon to spread the puree and oil fairly evenly over each tortilla.
Add your other desired toppings and finish with another drizzle of olive oil.
Open the hot oven and pull out the tray enough so you can slide the pizzas on to it.
The time it takes to cook your pizza will depend on how many toppings you added, but they shouldn’t take much longer than 5 minutes (just keep a close eye on them).
Finish with another drizzle of olive oil and some torn fresh basil if you have it.
What ingredients do you normally have in your fridge or cupboard that would be great on this pizza?