I love a quick pasta sauce for Nicholas. If I have ricotta in the fridge, I’ll add a tablespoon or two to cooked pasta and mix it together with a sprinkling of nutmeg; it’s a meal ready in a few minutes.
My favourite addition to this basic ricotta pasta sauce is spinach. Spinach is packed with almost every vitamin and nutrient we need, so it’s the perfect vegetable to add to our munchkins’ meals.
I wilt the spinach by pouring over boiling water (see my Super Easy and Fast Creamy Spinach Pasta Sauce for some photos of the process), but you can wilt it quickly in a frying pan if you prefer.
RICOTTA AND SPINACH PASTA SAUCE
Prep time: 5-10 mins (depending on how long it takes for your kettle to boil!)
Cook time: 0 mins 🙂
Makes 1 toddler serving
1 large handful of fresh spinach
1 tbsp ricotta
A pinch of nutmeg
A pinch of salt and pepper (optional)
Fill your kettle with water and turn it on. Put the spinach in a colander.
Holding the colander over the sink, pour over half the boiling water. Use a wooden spoon to push down the spinach to drain it. Pour over the rest of the boiling water and again drain the spinach as much as you can.
Chop the spinach and put it in a small bowl. Add the ricotta and nutmeg (and salt and pepper, if using) and mix.
Stir through cooked pasta.
- If you have more time, put the cooked pasta and sauce into an ovenproof bowl, sprinkle with parmesan and bake at 180C for approximately 10 mins until golden brown
- serve over rice
- use as a crepe filling