RSS Feed

Carrot and cumin dip

Nicholas, who doesn’t like carrots, has really enjoyed the ‘orange dip’ we’ve been eating for most of this week, as have both hubby and I. We’ve dipped in various vegetables and also had it spread on flat bread.

vegetable

It’s quick and super easy to make, and would be perfect party food as you can easily make a lot of it. This is definitely a recipe I’m going to be making lots more of in the future, and not just because it’s a stress-free way of getting Nicholas to eat carrots.

The original recipe is from Taste.com.au and makes 8 servings using 1 kilo of carrots. I quartered the recipe (if you can say that!) and it produced 2 very generous adult servings.

The amount of cumin in the original recipe and mine is conservative, giving just a mild flavour which is perfect for little ones. If you’re making this for adults, I’d add more.

CARROT AND CUMIN DIP

Prep time: 10 mins
Cook time: 5-30 mins (depending on how your cook the carrots)
Makes 2 very generous adult servings
Can be made up to 2 days ahead and stored in an airtight container in the fridge

250g carrots, peeled and roughly chopped
15ml (3 tsp) olive oil
1/2 tsp ground cumin
1 small garlic clove, crushed
Salt and pepper

Cook the carrots your preferred way (I steamed them in the microwave).

Put the carrot, oil, cumin and garlic in a mini food processor, and process until smooth (this can take a little while and you need to keep scarping down the sides of the bowl).

Taste and season with salt and pepper.

Eats-Amazing-Fun-Food-FridayI’m linking up to Eat’s Amazing Fun Food Friday, a weekly round-up of fun and creative food. Check out the other fun creations on Grace’s blog.

Advertisements

6 responses »

  1. This dip looks delicious! My kids love hummus, so I definitely need to try this carrot dip. My little guy really likes carrots, too, so this may be a winner. Thanks for sharing on a fun Food Friday.

    Reply
  2. This looks great Anne. I always have so many carrots, will give it a go!

    Reply
  3. That looks so tasty, I’ve tried a similar recipe but with added chickpeas, so yum! Love the way you presented it too!
    Thank you for linking up at Fun Food Friday!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: