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Category Archives: fun food

Fun Halloween Food

Inspiration-for-Halloween-food-TheGingerbreadMum

Halloween is quickly approaching. It’s taken me a bit to get into celebrating it, but having a monster-loving boy, who already decided last month what his Halloween costume would be, has helped.

There are so many amazingly creative food ideas out there to make the most of the spooky season, but if you have monster lovers at home there’s no reason why you can’t make some of these fun creations all year round.

Here are my favourites this year and check out my previous posts (here and here) for more inspiration.

My Fussy Eater: Spooky Spider Rice Cakes

A healthy snack to balance those ‘trick or treat’ sweeties, Ciara at My Fussy Eater has made her Spooky Spiders from bite-sized rice cakes, blackberries and grapes.

TexanErin Baking: Halloween Monster Mouths

Another healthy Halloween treat are these Monster Mouths from Texanerin Baking.  I love the oozing dripping strawberry jam blood!

Cooking With Curls: Toxic Waste Mac and Cheese

Still keeping it healthy, Cooking With Curls‘ Toxic Waste Mac and Cheese should be a big hit with any Teenage Mutant Ninja Turtle fans while giving them a good dose of spinach and cauliflower (but they don’t need to know that!).

The Bearfoot Baker: Pumpkin Cakes

How cute are these cupcake Jack-O-Lanterns from Lisa at The Bearfoot Baker?

Half Baked Harvest: Hocus Pocus Spellbook Brownies

Tieghan from Half Baked Harvest created these scrumptious and cute Hocus Pocus Spellbook Brownies.

Yummy Crumble: Monster Strawberry Cupcakes

Yummy Crumble’s Monster Strawberry Cupcakes remind me of Audrey II as a baby plant from A Little Shop of Horrors, cute but also rather scary.

Better Homes and Gardens: Simple Halloween Cupcakes

These cupcakes from Better Homes and Gardens are at the top of my list for my upcoming school bake sale because they scream “Halloween!” while taking very little effort to make.

Barman's Journal: Green Monster Shot

Halloween food doesn’t have to only be for kids. I love this sea monster (or is it a Kraken?!) coming out of the green depths that’s actually a tequila and green Bloody Mary shot created by Barman’s Journal.

Kitchen Table Scraps: Creepy Panna Cotta

Who knew a coconut panna cotta, a slice of kiwi, a raisin and some raspberry coulis could be so creepy! Renee at Kitchen Table Scraps has transformed an ordinary dessert into a spooky spectacle.

Which one is your favourite?

For more inspiration, take a look at my Halloween Food and Fun board on Pinterest.

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Lego you can eat

Well they look good enough to eat!

nobu_tary_legofood_banana

Japanese master builder Nobu Tary creates the most amazing Lego creations.

nobu_tary_legofood_hamburger

nobu_tary_legofood_broccoli

nobu_tary_legofood_cupcake

nobu_tary_legofood_icecream

nobu_tary_legofood_gingerbreadhouse

And the most fabulous slice of pizza!

nobu_tary_legofood_pizza

Check out some more of his amazing creations here and here.

 

Yogurt Week: Yogurt-filled strawberry apples

Yogurt Week: Yogurt-filled strawberry apples

We’re heading towards the end of Yogurt Week, but you still have until June 9th to enter the Food Stylist competition.

Yogurt Week 2014These yogurt-filled strawberries are a yummy quick snack or dessert that really aren’t any more time-consuming than chopping up strawberries and serving them with yogurt. Really!

I thought it would be fun to turn them into something else, so we have strawberry apples. Not quite in the same league as Heston Blumenthal’s meat fruit, but they’re still fun!

If you don’t want to turn your strawberries into apples, you could grate a little chocolate over the top (or simply plop a chocolate chip on top) or you could crumble a bit of biscuit over the top for a different take on a healthy strawberry cheesecake (you’re with me on the last one, right?!).

However you have them, they’re a yummy little healthy snack to pop into your mouth.

Yogurt WeekWash your strawberries and pat them dry. Slice the tops off, then using a small spoon (or the tip of a sharp knife), scoop out the inside of the strawberry. If you want them to stand up, also slice a small piece off the bottom.

Fill the hollowed out strawberries with yogurt and decorate as you prefer.

To make strawberry apples, cut out leaf shapes from a green apple or pear, and stems from licorice, and position them in the yogurt.

Eats-Amazing-Fun-Food-FridayI’m linking my yogurt-filled strawberries up to Eat’s Amazing Fun Food Friday, a weekly round up of fun and creative food.