Yogurt Week: Yogurt-filled strawberry apples

We’re heading towards the end of Yogurt Week, but you still have until June 9th to enter the Food Stylist competition.

These yogurt-filled strawberries are a yummy quick snack or dessert that really aren’t any more time-consuming than chopping up strawberries and serving them with yogurt. Really!

I thought it would be fun to turn them into something else, so we have strawberry apples. Not quite in the same league as Heston Blumenthal’s meat fruit, but they’re still fun!

If you don’t want to turn your strawberries into apples, you could grate a little chocolate over the top (or simply plop a chocolate chip on top) or you could crumble a bit of biscuit over the top for a different take on a healthy strawberry cheesecake (you’re with me on the last one, right?!).

However you have them, they’re a yummy little healthy snack to pop into your mouth.

Wash your strawberries and pat them dry. Slice the tops off, then using a small spoon (or the tip of a sharp knife), scoop out the inside of the strawberry. If you want them to stand up, also slice a small piece off the bottom.

Fill the hollowed out strawberries with yogurt and decorate as you prefer.

To make strawberry apples, cut out leaf shapes from a green apple or pear, and stems from licorice, and position them in the yogurt.

I’m linking my yogurt-filled strawberries up to Eat’s Amazing Fun Food Friday, a weekly round up of fun and creative food.