nu3, the European nutrition experts, have just launched in the UK. Their online store has a huge range of products, including products that are exclusive to them, all to help us lead healthier lives. You can also get advice from their team of health specialists.
The company started only 5 years ago in Germany and have very quickly grown. Now we can also enjoy their huge range of health products.
As part of their UK launch, nu3 challenged me to come up with a recipe using their goji berries. Goji berries, also known as wolfberries, grow in China and are used in traditional Chinese medicine. They’re considered a superfood by many because they’re high in nutrients and antioxidents.
nu3 not only sell the dried berries, but also goji juice, goji capsules and chocolate covered goji berries. You can eat the dried goji berries simply as they are or easily pop them into smoothies or muesli and also even scatter them over salad. I experimented with adding them to cooking and I came up with some yummy pancakes.
My regular readers will know I’m a big fan of fluffy pancakes so I used self-raising flour to make these pancakes lovely and light. To complement the healthy goji berries I used mainly wholemeal self-raising flour, and sweetened them with honey and very ripe banana rather than sugar (the riper the banana the better as it will be sweeter).
I felt very healthy eating them and figured I was allowed an extra drizzle of golden syrup over the top because of all the healthy ingredients inside! And Nicholas loved them too.
SUGAR-FREE GOJI BERRY PANCAKES
Prep time: 5-10 mins (plus overnight soaking time for the goji berries)
Cook time: 10-15 mins
Makes about 10 pancakes
50g goji berries, covered in water and soaked overnight
1 1/2 cups self-raising flour (I used 1 cup of wholemeal and 1/2 cup of white self-raising flour)
1/4 tsp bicarbonate of soda
1/2 tsp ground cinnamon
1 tbsp honey
1 egg, beaten
1 very ripe banana, mashed
1 cup milk
Small piece of butter, melted, to grease the pan
Sift the flour, bicarbonate of soda and cinnamon into a medium- sized bowl.
Add the honey, egg and mashed banana then gradually pour in the milk mixing until you have a fairly thick batter (you might not need to use all the milk).
Drain the goji berries and gently mix them through the batter.
Heat a large frying pan over a medium heat and brush with melted butter. Use a tablespoon to drop spoonfuls of mixture into the pan. Cook in batches, turning when bubbles appear on the surface (1-2 mins). Cook the other side until golden brown (about 1 min). Lift out and cover with a clean tea towel to keep warm.
- Use nutmeg or ginger instead of cinnamon
- Add vanilla essence for more sweetness
Tip: Wipe your pan clean with a piece of paper towel after each batch and then brush with some more melted butter.
These look and sound perfect for a twist on pancakes!
I love goji berries, too –
looking forward to trying this recipe.
Thanks, Emma 🙂 Would love to know your thoughts if you try them.