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Yogurt Week: Beetroot and Yogurt Dip

This is a super easy, super quick and healthy dip, celebrating the versatility of yogurt.

My often fussy little eater kept wanting to taste this as we made it. The wonderfully vibrant colour appeals to little eyes, just be careful of beetroot stains! If serving this to a little eater, give them a variety of foods in different colours to dip in. You can also use it as a spread in sandwiches or wraps.

You still have plenty of time to celebrate Yogurt Week as well as enter the exciting Food Stylist competition (details in my last post). Did you know there is enough plain yogurt sold in the UK every year to make at least 616 million kormas?!

Yogurt Week

BEETROOT AND YOGURT DIP

Prep time: 5-10 mins
Cook time: 0 minutes!
Makes 4 servings

250g cooked beetroot, peeled and chopped into chunks
70g Greek yogurt
A pinch of cumin
Salt and pepper to taste

Put everything into a mini food processor and blitz until smooth. Taste and add more seasoning and cumin if needed.

Other uses:

  • use as a pasta sauce by stirring through hot cooked pasta
  • serve over rice
  • use as a crepe filling

Yogurt Week 2014Disclosure: I was compensated by The Yogurt Council to promote Yogurt Week.

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