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Cute Lunches: Pizza Minions

‘Despicable Me’ is one of Nicholas’ favourite films (especially the ‘Banana’ short film), and one or more of his beloved toy minions are regular guests at his tea parties. We have yet to see the sequel, but in the meantime I made some pizza minions.

cheat's pizza, Despicable Me

These are really just a variation on my recent pizza bears, using my Super Quick Cheat’s Pizza recipe.

I cut out oval shapes from tortilla wraps (using kitchen scissors is much easier than cookie cutters), drizzled them with olive oil, added homemade tomato pasta sauce with some hidden veg, and a sprinkle of grated cheddar. I cut the minions’ features from a small piece of courgette/zucchini: thin strips, small circles and various mouth shapes. I added small pieces of grated cheddar for the eyes.

While the pizzas were cooking, I used an edible ink pen to draw another couple of minions on to yellow cherry tomatoes (difficult and messy!).

Cute Lunches: pizza bears

I haven’t posted a cute lunch in many months. I try to pack Nicholas a cute lunch when he goes to nursery twice a week, but usually only manage to take a quick photo of them (if I remember!) with my phone.

I’m sure it will get easier, but it stills takes me lots of time (and thought) to come up with a cute meal idea, although investing in some cute cutters and edible ink pens make even the most boring sandwich instantly better. I’m constantly in awe of the cute lunch makers whose blogs I follow.

My inspiration for these pizza bears came from a photo Bento, Monsters posted on Instagram. Finally something I could attempt! Unfortunately when I got our jar of black olives out of the fridge they had to be thrown away so I had to come up with another idea instead of having Bento, Monsters’ lovely shiny black noses, but I think they turned out quite well.

bento pizza bearsI used my Super Quick Cheat’s Pizza recipe as a starting point, cutting out bear shaped-heads from a tortilla wrap (much easier to use kitchen scissors rather than a knife). I then added homemade spinach pesto (recipe coming soon), some cooked ham and grated cheddar and popped them into the oven for a few minutes until the cheese was melting and the bases starting to turn golden.

As they cooked, I cut out circles of cheddar for the bears’ muzzles, and cut out noses and eyes from a slice of tomato. I added them to the pizzas and then cooked them a little more (only about a minute).

Now the only thing we’re missing is Goldilocks!

Any other ideas, apart from olives, as to what to use for the bear’s features?

Super quick cheat’s pizza

I’ve already talked about hubby’s quest to find the perfect pizza dough, and my Anglo-Saxon efforts and cheats. Here is my biggest cheat of all which hubby happily eats – use a bought tortilla as the base!

For those evenings or weekends when you have no desire or energy to cook, these are perfect and yummy. Use what you have in the fridge, get your littlies to help or just get everything out, turn on the oven and go back to the sofa while the rest of the family make their own!

tortilla pizza

I always have a tube of tomato puree in the fridge and this is perfect for spreading on these pizzas. You could also use pasta sauce or leave it out entirely and have a ‘pizza bianca’. Then the other toppings are completely up to you and your fridge/cupboard. For fussy veg eater Nicholas, I often add some finely grated carrot and he loves it. If you have your own fussy eater, cut the ingredients up small, focus on the lovely colours and use some veg to ‘draw’ pictures on the pizzas.

A drizzle of good olive oil over the top of even the most mundane ingredients makes everything taste better. I like to add a drizzle before cooking and also after ;)

Tortillas come in different sizes. The ones I used for the photo were slightly smaller than a dinner plate and usually enough for one adult or two toddlers. It never hurts to make too many though as they’re also tasty the next day in lunchboxes.

Why not try using some other type of flat bread for your base?


Prep time: 5 mins
Cook time: approx. 5 mins
Makes 2 adult and 2 toddler servings

3 tortilla wraps (plain or wholemeal)
3 tsp tomato puree
Extra virgin olive oil
Your choice of cheese (eg. shredded fresh mozzarella, grated cheddar, crumbled feta, etc.)
Your choice of toppings (eg. sliced cooked ham, diced cooked chicken, sliced tomatoes, grated carrot, sliced mushrooms, fresh basil, etc.)

Line an oven tray (a heavy-based one if possible) with baking paper. Heat oven to 220C and put the prepared tray inside to heat up (this helps crisp up the bottom of the pizzas).

Put your tortillas on a cutting board. Drizzle each with a little olive oil and 1 tsp of the tomato puree. Use the back of a spoon to spread the puree and oil fairly evenly over each tortilla.

Add your other desired toppings and finish with another drizzle of olive oil.

Open the hot oven and pull out the tray enough so you can slide the pizzas on to it.

The time it takes to cook your pizza will depend on how many toppings you added, but they shouldn’t take much longer than 5 minutes (just keep a close eye on them).

Finish with another drizzle of olive oil and some torn fresh basil if you have it.

What ingredients do you normally have in your fridge or cupboard that would be great on this pizza?