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Author Archives: TheGingerbreadMum

Review: My 1st Years Personalised Chopping Board

My 1st Years sent us a gorgeous personalised chopping board to review which is in the shape of Nicholas’ favourite animal. We’ve been having fun over the last couple of weeks using it, not only for cutting but also as a serving board (my favourite use for it!).

Hop & PeckHop & Peck

My 1st Years sell lovely baby gifts, clothing and accessories, many of which can be personalised. An English company that was founded in 2010, they pride themselves on quality products at affordable prices. But they don’t just cater for little people. With Father’s Day (in the UK) just less than a month away, they also have beautiful gifts for dads which can be made extra special with personalisation.

Hop & PeckThe chopping board is handmade in solid oak (sourced from sustainable forests) by the English company Hop & Peck. It feels and smells wonderful,  the design is super cute and it’s a wonderfully solid little board. Size-wise it’s quite compact (approximately 28cm x 18cm x 2cm) with its ears not being much use if using it for chopping. However, it’s perfectly big enough for little budding chefs and a good size when using it as a serving board.

My 1st YearsI was a little concerned before using the board that it would slip around when we were using it because there aren’t any gripping feet. However, we’ve used it on several different surfaces and had no issues at all (it also means you can use both sides of the board).

The extra touch of being able to personalise the board at no extra cost (most of My 1st Years’ products can be personalised) is great. Nicholas loves recognising his name on it and also loves his title of ‘chef’! Most importantly for him, is that the board is his (not for mummy or papà). I’m learning children love having their own implements to use in the kitchen and just getting out their cooking things is an activity in itself.

All products from My 1st Years come beautifully wrapped in a sturdy gift box. If you’re buying a gift for someone else, you can have it sent directly to them.

My 1st Years gift boxI have absolutely no negatives about the chopping/serving board. What I would have liked though, was some information about taking care of it included. If I was sending it to someone as a gift, I’d also like the recipient to know that the board was handmade from oak by an English company.

You can browse My 1st Years lovely range of products on their website, and follow them for updates and competitions on Facebook, Pinterest, and @My1stYears on Twitter and Instagram.

Disclosure: We were sent a personalised chopping board from My 1st Years to review. My opinions are honest and my own.

 

How to get your kids to eat… vegetables (guest post)

I’m delighted to have a guest post today from Dr Orlena Kerek, a paediatrician and mother of 4 young children (still small enough to fit in the bath together, just).

Orlena blogs about raising healthy happy children at snotty-noses.com. She has a special interest in helping children eat a healthy diet, and she’s giving us some great practical advice today. You can also sign up to her newsletter and get a free copy of 30 Tips to get your Kids to Eat and LOVE Vegetables which I can’t recommend enough!

Dr Orlena Kerek

“Yummy, thank you so much for my delicious plate of vegetable pasta,”says my 5 year old as he politely asks to be excused from the table and proceeds to put his plate into the dishwasher. Ha ha! If only! If you have young children and they’re anything like mine, meal times can be one of those stress points of the day. It’s not that they aren’t polite. They’re just tired and hungry and don’t really want to eat their vegetables. They like to pick out the bits they like, namely the pasta around here. Children are noisy, boisterous and like to do things their way. And that’s fine. As parents, we just have to learn to work around them.

So, if your toddler, who used to eat perfectly, is going through a phase when they refuse point blank to even touch a pea or carrot, despair not! There are ways to gently encourage your toddler back into healthy eating.

Firstly, look at the bigger picture. In the short run, it doesn’t really matter what they eat. Constipation aside, they aren’t going to come to any great harm if they spend a few days eating nothing but pasta and cake. My 1 year old son once went on chocolate hunger strike when we went to grandmother’s for Christmas. She assured me that the chocolate decorations were too high for him to reach. Hmm, that wasn’t the case and he happily helped himself and refused to eat anything else for 3 days. He lived to tell the tale and now at nearly 6 eats such dangerous monsters as lettuce, cabbage and broccoli.

The plan is to teach your little ones to develop healthy eating habits. Ultimately you do want them to be eating a healthy balanced diet and if they get used to healthy food from an early age they’ll just think of it as ‘food’. It will be what they are used to and what they’ll feed themselves and hopefully their children when they’re old enough to take care of themselves.

It’s getting the balance right that can be difficult.

My top tips are firstly, don’t shout or argue with them. The more you shout and scream, the more they’ll dig their heals in and refuse to eat the offending item. They will come to resent you, and food will become an issue for them. But once you’ve let go of the idea that they have to eat their vegetables all the time, you won’t need to feel that you have to shout.

Make food fun. Need I say more? I think Anne has covered that one for me.

Offer them a range of healthy things to eat. This works a treat and recently I managed to get my 3 year old to eat celery with this method. Yep, I’ll confess I was shocked (I’d only really put it out for me). He said he liked it, it was his favourite taste, it was just a bit chewy for him. I suspect he won’t be so keen next time, but it won’t be on his ‘off list’.

Getting the balance right between food children like and don’t like is also difficult. Sometimes they genuinely don’t like something. Sometimes they just think they don’t like it. My children claim not to like aubergine or courgette, except they eat it at least twice a week without any fuss. Allow them to not like some things. Ignore them when you know they’re being fickle. (I wouldn’t get a single meal past the committee if I actually listened to all those cries of ‘yuck, not pasta again’, but 5 minutes later, it’s clean plates all around).

Keeping a food diary is another great idea. Children often eat in fits and starts. It doesn’t really matter if they eat lots of vegetables in the morning and then carbohydrates in the afternoon. A food diary is a great way to see what they are actually eating and to highlight sneaky snacks that mean they aren’t hungry at dinner time.

And talking of snacks, snacking is fine as long as it’s not always cake and biscuits. Young children fine it really hard to go the long times in between meals that adults do. They have smaller stomachs that get full up more quickly. And emptied more quickly. So let them snack on healthy things and keep treats as treats.

Healthy eating can seem like a huge mountain to climb, especially when your 2 year old shakes their head and says “no, no, no”. But keep calm and with a realistic approach you’ll get there in the end.

For more fabulous tips, sign up to my mailing list to receive 30 Tips to get your Kids to Eat and Love Vegetables.

Making Food Fun… Easily

Making Food FunToday I’m very honoured to be guest blogging over at Snotty Noses, the wonderful blog of Dr Orlena Kerek, a mum of four and a paediatrition.

I’ve written a post with, hopefully, useful and easy ideas for making food fun for your little ones, encouraging them to eat more.

Read my post here.

Carrot and cumin dip

Nicholas, who doesn’t like carrots, has really enjoyed the ‘orange dip’ we’ve been eating for most of this week, as have both hubby and I. We’ve dipped in various vegetables and also had it spread on flat bread.

vegetable

It’s quick and super easy to make, and would be perfect party food as you can easily make a lot of it. This is definitely a recipe I’m going to be making lots more of in the future, and not just because it’s a stress-free way of getting Nicholas to eat carrots.

The original recipe is from Taste.com.au and makes 8 servings using 1 kilo of carrots. I quartered the recipe (if you can say that!) and it produced 2 very generous adult servings.

The amount of cumin in the original recipe and mine is conservative, giving just a mild flavour which is perfect for little ones. If you’re making this for adults, I’d add more.

CARROT AND CUMIN DIP

Prep time: 10 mins
Cook time: 5-30 mins (depending on how your cook the carrots)
Makes 2 very generous adult servings
Can be made up to 2 days ahead and stored in an airtight container in the fridge

250g carrots, peeled and roughly chopped
15ml (3 tsp) olive oil
1/2 tsp ground cumin
1 small garlic clove, crushed
Salt and pepper

Cook the carrots your preferred way (I steamed them in the microwave).

Put the carrot, oil, cumin and garlic in a mini food processor, and process until smooth (this can take a little while and you need to keep scarping down the sides of the bowl).

Taste and season with salt and pepper.

Eats-Amazing-Fun-Food-FridayI’m linking up to Eat’s Amazing Fun Food Friday, a weekly round-up of fun and creative food. Check out the other fun creations on Grace’s blog.

Dairy-free strawberry bread

One of the foods that shouts ‘SUMMER!’ to me is strawberries and when I recently bought too many punnets of them at the supermarket (who can resist a ‘buy one get one free’ offer?), I thought I’d use some of them to bake a lovely sweet treat.

strawberry loaf

This recipe is an adaptation of my dairy-free banana bread although I’ve reduced the sugar content a little (you could reduce it even more if your strawberries are wonderfully sweet). Regular readers will know how much I love to decrease the sugar in recipes before my taste testers can tell the difference ;).

Perfect for breakfast, afternoon tea or dessert, enjoy a little taste of summer to make your day better (I guarantee it!).

DAIRY-FREE STRAWBERRY BREAD

Prep time: 10-15 mins
Cook time: 40-45 mins
Makes 1 loaf
Freezable

175g self-raising flour
2 1/2 tsp baking powder
150g golden caster sugar
2 eggs
1/4 cup vegetable oil
Approx. 300g strawberries, hulled and chopped into small pieces
50g walnuts (or pecans), chopped

Preheat the oven to 160C. Line a loaf tin with baking paper.

Take a couple of spoonfuls of flour from your 175g of self-raising flour and put into a small bowl. Lightly stir your strawberries through the small amount of flour (this will stop them sinking to the bottom of your bread while it cooks).

Whisk the sugar, eggs and oil together at a medium speed using a handheld beater or in an electric mixer. Whisk for a few minutes until it’s pale and fluffy.

Sift in the flour and baking powder, and mix until combined using a low speed. Gently stir through the strawberries and walnuts.

Pour into your prepared tin and bake for 40-45 minutes until a skewer comes out clean.

Variations:

  • Make individual muffins instead of a loaf (easier to freeze if you’re not going to eat all of it)
  • Dust with icing sugar

Easter in Bruges

We had a really enjoyable Easter in Bruges. It was our second time visiting and I loved it just as much as the first, perhaps even more because I had so many memories of Nicholas toddling around and tucking into various delicacies for the first time from our trip two years ago.

Beautiful BrugesBruges is a gorgeous city with lots of wonderful green spaces as well as amazing architecture and very pretty canals. The fact that the centre is small and flat makes it super easy to get about walking (although you can rent bicycles or even Segways if you don’t want to walk).

Bruges MarktWe went with our dearest friends who also have a little boy (our cheeky godson) and they found an amazing house just outside the centre. There was a bus stop right in front of the house, although it was cheaper to drive and park at the station (just 3.50 Euros for the whole day with a free bus into the centre) then either jump on the bus or just walk into the centre.

Hunting for Easter eggs in the garden

The house we rented had the perfect garden for an Easter egg hunt (I must remind the Easter Bunny next year that he can hide them in trickier places).

Bruges from the canalsWhen it comes to eating there are lots of yummy options to try, from the famous fries and waffles you can buy on the street to the amazing number of Michelin-starred restaurants.

De Wijngaert Grill Restaurant BrugesA restaurant we wanted to go back to was De Wijngaert Grill Restaurant. We stumbled across it by chance last time, following the delicious smells of grilled meats (is there anything better than grilled meat or fish?). And it didn’t disappoint this time. I also love the fact that locals eat there. It’s tiny so if you go during a busy period of the year, pop in earlier and book a table.

BrugesIt’s very close to De Halve Maan Brewery where they make the famous Brugse Zot beers as well as the richer (and more dangerous!) Straffe Hendrick beers. You can take a tour of the brewery (the only working one that remains in Bruges) and either enjoy a drink in their lovely courtyard or a meal in their large bistro (the dishes that are cooked with beer, such as the famous Flemish beef stew, are particularly good).

De Vlaamsche Pot, Bruges

 

A ‘new’ restaurant for us this time, thanks to a friend’s recommendation, was De Vlaamsche Pot, close to the large ‘t Zand square. It prides itself on slow cooking so not good if you want to eat quickly, but perfect to savour their mouth-watering slow-cooked dishes. The Flemish beef stew was amazing here (and could have fed two people!) and all main meals came with bottomless fries. Be careful when ordering beer though as most of them are sold in large 750ml bottles.

I think I need to book our next trip back!

 

 

 

Easter inspiration 2014

It’s almost time for the Easter Bunny to visit and this year I haven’t made any Easter-themed lunches and snacks.

We were lucky to be able to spend two weeks in the sun in Marsa Alam, Egypt and I really enjoyed having time off from meal preparation. Also having come back home just a week ago I’ve been making the most of my time with Nicholas before he starts preschool full-time after Easter (this has involved lots of playing and dancing together with not that much thought for food!).

Oh, and there’s been lots of questions about how big the Easter Bunny is, a bit of disbelief when I admit I’ve never seen him and then a slight concern about how he gets in the house – questions I wasn’t prepared for. What do your little ones ask about Easter?

Anyway, if you’re looking for some last minute inspiration, here are some of my favourites with a couple of my efforts from last year thrown in.

Happy Easter!

EasterJill, over at Meet the Dubiens, has created the cutest plate of chicks in their nest. Check out her wonderful website for other adorable Easter food.

Bento, Monsters Easter Chick BurgerMing, who blogs at Bento, Monsters, has come up with a wonderful Easter twist on a simple cheese burger.

EasterLittle Miss Bento has turned Japanese curry buns into a nest of cute chicks.

Lunarbell Lunch Easter BasketSarah, who is Lunarbell Lunch on Instagram, has made the most adorable Easter basket.

And some of my efforts from last year:

Easter chicks

Easter chicks

The Easter Bunny

The Easter Bunny

Easter egg snacking plate

Easter egg snacking plate

You can find some more inspiration from my Easter round-up post last year.

Wishing you all a very happy Easter.