One of the many things I fell in love with when I first saw our current home were the apple trees in the garden. Both produce eating apples, one red and one green. Every summer since we moved in, we’ve had loads. And every year I promise myself that I’ll be better the following year with using them!
So what can you do when you have too many apples? Here are some delicious recipes to eat now or to put in the freezer or pantry for later.
The perfect accompaniment to a cheeseboard, this spiced apple chutney from Natural Kitchen Adventures is cooked in the slow cooker making it super easy – just throw everything in and leave it to cook itself! You can feel super organised by keeping some of this chutney for Christmas, when there’s never enough time to cook.
A cookie you can eat for breakfast? Yes, please! Packed with healthy ingredients (oats, carrots and bananas as well as apples), these are a terrific way to get more fruit and vegetables into any fussy eaters you may have. Apart from grating the carrot and apple, this is a quick and easy ‘throw together and mix’ recipe.
Charlotte’s apple crumble flapjacks would be a wonderful after school snack as well as a delicious dessert with custard. They’re so simple and quick to make, and a great way to get your little ones helping in the kitchen. These aren’t going to last long in our house!
These blondies from Marsha’s Baking Addiction look so lusciously gooey and packed full of apple. Like all my favourite recipes, they take very little time to prepare and better still, everything is mixed together in the one bowl, no mixer needed. Perfect for afternoon or dessert as the days are getting cooler, I can’t decide whether these would taste better with ice-cream or custard.
These super cute mini apple pies from Domestic Gothess are spiced with cardamom and cinnamon. Make several batches to keep in the freezer to impress unexpected guests. And I won’t tell anyone if you use store-bought pastry to make them even easier and quicker.
No dehydrator is necessary to make these yummy apple chips or crisps. While you’ll get a good arm workout slicing them, after that the oven does all the work. They should keep well in an airtight container or ziplock bags, and would be perfect to add to school lunch boxes.
Apple sauce isn’t just for babies or to eat with roast pork. It’s a brilliant sweetener and sugar substitute, and super easy and quick to make. You can freeze batches of sauce either in ice cube trays or ziplock bags depending on how you’ll use it later.
How to Freeze Apple
If you still have apples to use, simply freeze them. Then you’ll always have a supply to use in cakes, crumble or even smoothies. Shelly from Frugal Family Home has some advice for how to freeze apples.
What’s your favourite way to use up apples?