A very quick post before we load up the car and spend the Jubilee long weekend abroad. Our spell of hot sunny weather has finished here in the UK, but hopefully it will soon return and this is another recipe that’s perfect for hot days, and not just for your munchkins.
I came across this simple idea on Pinterest (how I love Pinterest!) but unfortunately there was no link. It is, however, very easy to figure out. Use whole strawberries for adults and quartered strawberries for little ones. I’ve also seen (yes, still on Pinterest) blueberries pierced on bamboo skewers, so you have blueberry ‘kebabs’, dipped in yogurt and frozen. Yum! You could try sliced bananas, raspberries, let your imagination go wild!
FROZEN YOGURT STRAWBERRIES
Dip quartered strawberries into plain yogurt (the thicker set yogurt is best simply because you get a good coating).
Place on a tray lined with baking paper that you can fit in the freezer.
Put in the freezer for a few hours until the yogurt has frozen.
How do you keep your little one cool in the hot weather?